Fluids, Electrolytes, Acid-Base Disorders, and Nutrition Support

Parenter Enteral Nutr. 2013;37(6):714-744. https://doi.

org/10.1177/0148607113499374

Cogle SV, Hutchison AM, Mulherin DW. Finding the

sweet spot: managing parenteral nutrition-related gly-

cemic complications in hospitalized adults. Nutr Clin

Pract. 2023;38(6):1263-1272. https://doi.org/10.1002/

ncp.11073

Cohn SM, Sawyer MD, Burns GA, Tolomeo C, Milner

KA. Enteric absorption of ciprofloxacin during tube

feeding in the critically ill. J Antimicrob Chemother.

1996;38(5):871-876. https://doi.org/10.1093/jac/38.5.871

Compher C, Bingham AL, McCall M, et al. Guidelines

for the provision of nutrition support therapy in the adult

critically ill patient: the American Society for Parenteral

and Enteral Nutrition. JPEN J Parenter Enteral Nutr.

2022;46(1):12-41. https://doi.org/10.1002/jpen.2267

Compher C, Chittams J, Sammarco T, Nicolo M, Heyland

DK. Greater protein and energy intake may be associ-

ated with improved mortality in higher risk critically

ill patients: a multicenter, multinational observational

org/10.1097/ccm.0000000000002083

Dhaliwal R, Cahill N, Lemieux M, Heyland DK. The

Canadian critical care nutrition guidelines in 2013: an

update on current recommendations and implementation

strategies. Nutr Clin Pract. 2014;29(1):29-43. https://doi.

org/10.1177/0884533613510948

Dickerson RN. Manganese intoxication and parenteral

nutrition. Nutrition. 2001;17(7-8):689-693. https://doi.

org/10.1016/s0899-9007(01)00546-9

Dickerson RN, Garmon WM, Kuhl DA, Minard G, Brown

RO. Vitamin K–independent warfarin resistance after

concurrent administration of warfarin and continuous

313. https://doi.org/10.1592/phco.28.3.308

Dickerson RN, Maish GO 3rd, Minard G, Brown RO.

Nutrition support team-led glycemic control program for

critically ill patients. Nutr Clin Pract. 2014;29(4):534-

541. https://doi.org/10.1177/0884533614530763

Dickerson RN, Maish GO 3rd, Minard G, Brown RO.

Clinical relevancy of the levothyroxine-continuous enteral

nutrition interaction. Nutr Clin Pract. 2010;25(6):646-

652. https://doi.org/10.1177/0884533610385701

Dickerson RN, Wilson VC, Maish GO 3rd, Croce MA,

Minard G, Brown RO. Transitional NPH insulin therapy

for critically ill patients receiving continuous enteral

nutrition and intravenous regular human insulin. JPEN

J Parenter Enteral Nutr. 2013;37(4):506-516. https://doi.

org/10.1177/0148607112458526

Elke G, van Zanten AR, Lemieux M, et al. Enteral

versus parenteral nutrition in critically ill patients: an

updated systematic review and meta-analysis of random-

doi.org/10.1186/s13054-016-1298-1

ElSayed NA, Aleppo G, Aroda VR, et al. 16. Diabetes

care in the hospital: Standards of Care in Diabetes–2023.

Diabetes Care. 2023;46(suppl 1):S267-S278. https://doi.

org/10.2337/dc23-s016

Evans DC, Corkins MR, Malone A, et al. The use of

visceral proteins as nutrition markers: an ASPEN posi-

tion paper. Nutr Clin Pract. 2021;36(1):22-28. https://doi.

org/10.1002/ncp.10588

Gao X, Liu Y, Zhang L, et al. Effect of early vs late

supplemental parenteral nutrition in patients undergoing

Surg.

2022;157(5):384-393.

https://doi.org/10.1001/

jamasurg.2022.0269

Gilbert S, Hatton J, Magnuson B. How to minimize

interaction between phenytoin and enteral feedings: two

approaches. Nutr Clin Pract. 1996;11(1):28-31. https://

doi.org/10.1177/011542659601100128

Goodgame JT, Lowry SF, Brennan MF. Essential fatty

acid deficiency in total parenteral nutrition: time course

of development and suggestions for therapy. Surgery.

1978;84(2):271-277.

Grunfeld C, Kotler DP, Hamadeh R, Tierney A, Wang

J, Pierson RN. Hypertriglyceridemia in the acquired

31. https://doi.org/10.1016/0002-9343(89)90225-8

Harvey SE, Parrott F, Harrison DA, et al. Trial of the

route of early nutritional support in critically ill adults.

N Engl J Med. 2014;371(18):1673-1684. https://doi.

org/10.1056/nejmoa1409860

Heidegger CP, Berger MM, Graf S, et al. Optimisation of

energy provision with supplemental parenteral nutrition

in critically ill patients: a randomised controlled clini-

org/10.1016/s0140-6736(12)61351-8

Heyland DK, Dhaliwal R, Jiang X, Day AG. Identifying

critically ill patients who benefit the most from nutrition