Fluids, Electrolytes, Acid-Base Disorders, and Nutrition Support
Several guidance documents have been released with specific recommendations for nutrition for
patients with COVID-19 admitted to the ICU (https://www.nutritioncare.org/COVID19/). General
recommendations from critical care nutrition guidelines (JPEN J Parenter Enteral Nutr 2016;40:159-211;
Clin Nutr 2023;42:1671-89) are still applicable with an emphasis on preserving resources, clustering
of care, and modifying clinical practices for prevention of transmission. Of note, these guidelines are
primarily based on expert opinion, and many recommendations were made with the consideration
of minimizing the risk to hospital staff. Publication of these recommendations also predates vaccine
availability, and the guidelines may represent a risk-benefit perspective that warrants reconsideration as
further knowledge is gained about the care of critically ill patients with COVID-19.
(JPEN J Parenter Enteral Nutr 2021; 45:32-42.). Therefore, close monitoring of their nutritional adequacy
is essential.
Enteral nutrition
Bedside enteral tube placement is preferred, and some guidance documents recommend that
complicated feeding tube placements (involving radiology or endoscopy) should be avoided.
Continuous EN is preferred over bolus EN regimens.
Supplements to EN (i.e., protein or fiber) should be scheduled once daily instead of more frequent
dosing.
| d. | Weight-based estimations for requirements are preferred to minimize healthcare workersβ exposure |
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for indirect calorimetry. However, ongoing research suggests a persistence of hypermetabolism
for up to 3 weeks after intubation in some patients with COVID-19, in which case weight-based
Prone positioning is not a contraindication to EN. Early EN practices should continue in this setting,
with initiation at trophic doses and advancement as tolerated. The head of the bed should be elevated
to at least 10 to 25 degrees.
Parenteral nutrition
PN should be considered earlier if practical or clinical barriers to EN are present and prevent
adequate nutrition delivery.
Gastrointestinal involvement of COVID-19 may result in intolerance to EN and warrant initiation
of PN.
PN formulas should be formulated with the minimum volume, especially in the presence of Acute
Respiratory Distress Syndrome or volume overload.
| d. | Careful monitoring of serum triglycerides is warranted with provision of ILE due to reports of |
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severe hypertriglyceridemia in patients with COVID-19.